Breakfast.

At last, I am cooking yet again! I have not been in the disposition to cook these past few days as it has been one hectic week! I made sauté Onion & Rustic potatoes and grilled bratwurst for breakfast this morning.

1 large onion, sliced
1 clove of garlic, thinly sliced
1 rustic potato, chopped (boiled priorly)
1 Tbs extra virgin olive oil
A dollop of butter (used unsalted)
1 Tbs Crème fraiche
Cayenne Pepper
Black Pepper
A pinch of salt

In a sauté pan, melt/heat the butter and olive oil. Add the onions. Cook over low heat until soft and golden. Add the garlic and cook for 30 seconds. Gradually add the crème fraiche. Stir in the chopped potatoes and Cayenne pepper. Season to taste with salt and pepper.

serve it with your favorite bratwurst and voila! Bon appétit!