Crabstick Fritters

1 ½ cups plain flour

½ tsp baking powder

¼ ground turmeric

1 tsp salt

1 cup of water

½ a cup of chives, trimmed

Oil for deep-frying

8 pcs of crab stick, thinly sliced

Chilli Sauce

Serves: 4

Preparation time: 20 mins

Cooking time: 30mins

Sift the flour, baking powder, turmeric and salt into a bowl. Add the water and stir to make batter thick. Then add the chives and crabstick, stir until incorporated.

Heat the oil in a saucepan over medium heat. Cook until golden brown for about 3 minutes. Remove from the oil and dap on kitchen towel.

Allow fritters to cool for 5-10 minutes. Serve with sweet chili sauce on the side.