Shrimp Marinara Sauce

400g plum tomatoes

2 cloves of garlic, thinly sliced

½ tsp mixed herbs

¼ tsp red Chili Flakes

2 Tbs extra virgin olive oil

¼ cup of water

Basil leaves

400g of shrimp

Sea salt to taste (used Maldon)

Fresh ground pepper

Pinch of sugar (optional)

Parmigianino Reggiano

Add olive oil, garlic, mixed herb, and red chili flakes to a saucepan and cook over medium heat for 2-3 minutes. Crush tomatoes with hands. Add tomatoes and Shrimp to saucepan. Add salt and freshly ground pepper to taste. Stir in water and bring to boil. Add remaining juice from tomatoes to desired consistency. Add a pinch of sugar to balance out the acidity. Stir in basil leaves and reduce heat to low.

ps/ this is a Spaghetti sauce.